Breakwater Barbecue is a hometown favorite where the revered art of American craft BBQ thrives with a strict all-wood, no-gas policy. Upon entry, you might catch the butcher artfully carving meats, setting the stage for a true BBQ experience. It’s the kind of joint where a cold beer feels just right in your hand as you anticipate diving into hearty chili crafted from house-ground brisket, smoked short rib, and in-house sausage, all simmered in a smoked pork stock infused with roasted poblano, smoked tomato, and garlic, delivering a rich tapestry of smoky and spicy notes, perfectly complemented by a slice of cornbread.
Sample of bit of everything with the Texas Trinity, a bountiful array of brisket, ribs, and sausage links, accompanied by two sides and bread for a complete feast.
Earning accolades in 2023, Breakwater Barbecue secured its spot as one of the six California BBQ establishments recognized by the prestigious Michelin Guide.
